![masterchef the professionals episode 21 masterchef the professionals episode 21](https://images.immediate.co.uk/remote/images.atlas.metabroadcast.com/pressassociation.com/webANXmastchefproS12E10.jpg)
Both the teams made delicious entrées with some flaws their desserts were also yummy AF. Thanks to the Chef, Eric’s confidence bounced back, and the cooks served kingfish ceviche.Ī post shared by MasterChef Australia the judges tasted the dishes made by the Pink team and the Tonka chefs, they cannot stop praising their prawn curries.
#Masterchef the professionals episode 21 how to#
Chef Adam walks towards Eric and shows him how to fillet the fish properly. That’s when we got to see one of the most heartwarming moments in MasterChef Australia Season 13 Episode 21. The Pink team had selected the first course, but Eric was struggling to fillet his kingfish. But the chefs decide to give their best and make steak tartare with tortilla chips. The Mexican entrée was a challenge for the Tonka as it is not their speciality. Well, I don’t think that covers the fact that the main dish has only two prawns! When Melissa questions her if the quantity is enough or not, she decided to add fried eggplant to the dish. What’s interesting was both the teams decide to cook Prawn curry as their main course! Depinder decides to serve only two prawns in her curry. So she is also excited to cook another curry dish. On the other hand, Depinder has been at the top consistently because of her Indian curries. Tonka is known for its exquisite Indian food and curries. The Tonkas select French for the dessert dish. Team Pink wins the toss and decides to go with Indian food as the main course and Mexican for the entrée. The losing team will get a chance to select one course. The judges will toss the coin, and whoever wins the toss will get a chance to select two courses. In MasterChef Australia Season 11, he lost the immunity challenge against the contestant Larissa Takchi.Ī post shared by Depinder Chhibber contestants and the chefs had to cook a three-course meal in different cuisines. Tonka’s co-owner and chef Adam D’Sylva was in a mood to compete as it was his chance for redemption. The first team was the Pink team that consisted of Depinder, Elise, Eric and Linda. MasterChef Australia Season 13 Episode 21 was called ‘Service Brigade Immunity Challenge: Tonka’. The first team challenge was held in the show’s kitchen. The team that loses will be sent directly to Sunday’s elimination. The cooking will be held either in the MasterChef kitchen or the respective restaurant. The restaurants that are a part of this challenge are – Tonka, MoVida, Lucy Liu and Stokehouse. Each team has to compete against a team of chefs from different restaurants. MasterChef Australia Season 13 contestants will be divided into a team of 4 people. This time, the cooks have to compete with the chefs. They inform that it is going to be a team challenge this week, but nothing like before. In the garden area, judges Andy Allen, Melissa Leong and Jock Zonfrillo call together all the contestants. It’s a new week with a new challenge in MasterChef Australia Season 13 Episode 21.